Pineapple Wines

Our Little Patch of Paradise

An Unexpected Beginning

Before our vineyard reached full production, we turned to one of Maui's most iconic fruits. An experiment in sparkling pineapple wine became the ambitious idea that laid the foundation for Hawaii's first sparkling wine program.

More than fifty years later, our pineapple wines remain an essential part of who we are, celebrating one of Hawaii's most iconic fruits with the same care and dedication that continue to define us today.

“Wine is at its best when it reflects a place and its agriculture. On Maui, that’s pineapple.”

King of Fruits

Great wine begins with exceptional fruit. Just minutes from our winery, Maui Gold pineapples are grown in the ideal conditions that have made them renowned for their extraordinary sweetness, vibrant acidity, and unmistakable flavor.

Close-up of ripe pineapples stacked together
Pineapple Juicing
Pineapple field on Maui with the ocean on the horizon
Close-up of fresh-cut pineapple chunks
Pineapple Truckload
Truckload of pineapples arriving at MauiWine
Pineapple on Conveyor Belt
Farmer standing in a Maui pineapple field
Ripe pineapples stacked at the winery
Fresh Maui pineapples piled high before crushing
Pineapple on Conveyor Belt
Pineapple Crush in Tank
Pineapple Pre-Crush
Crushed pineapple pulp during pineapple wine production
Pineapple on Conveyor Belt
Pineapple Post Crush
Pineapple Sorting and Transport

Made to Be Wine

Each fruit is hand-harvested at its ideal stage of ripeness and pressed on-site before the juice is slowly fermented at cool temperatures to preserve its vibrant aromatics and natural character. From there, every step is guided by patience, precision, and an unwavering attention to detail.

The result is a collection of pineapple wines that honor both the fruit and the craft of winemaking—bright, expressive, and distinctly Maui.

Pineapple Slice Close-Up