A juicy, light-bodied red wine with aromas of pomegranate, cranberry, fresh strawberry, and rose oil. On the palate flavors of strawberry and raspberry combine with star anise, orange peel, and a spray of ocean salinity. Pair this wine with a cheese platter, Kauai shrimp prawn curry, torched salmon, roasted turkey, Caprese, or a Mediterranean goat cheese salad. Easy to drink on its own, this lightly hued wine, slightly chilled, is perfect for sunset sipping.